Ivy Tech Community College |
Core Curriculum - Curriculum of Record |
|
Professional-Technical | |||
  | HOSP 101 | Sanitation and First Aid | 2 |
  | HOSP 102 | Basic Food Theory and Skills | 3 |
  | HOSP 103 | Soups, Stocks, and Sauces | 3 |
  | HOSP 104 | Nutrition | 3 |
  | HOSP 105 | Introduction to Baking | 3 |
  | HOSP 108 | Human Relations Management | 2 |
Professional-Technical: 16 | |||
  | |||
Total: 16 | |||