|
 
A | ENGL 111 | English Composition | 3 |
  | HOSP 101 | Sanitation and First Aid | 2 |
  | HOSP 102 | Basic Food Theory and Skills | 3 |
  | IVYT 111 | Student Success in University Transfer | 1 |
A | MATH 136 | College Algebra | 3 |
A | XXXX XXX | Humanistic and Artistic Ways of Knowing Elective | 3 |
  |
 
  | HOSP 104 | Nutrition | 3 |
  | HOSP 108 | Human Relations Management | 2 |
A | XXXX XXX | Speaking and Listening Elective | 3 |
A | XXXX XXX | Humanistic and Artistic Ways of Knowing Elective | 3 |
  | XXXX XXX | Transfer Cluster Elective | 3 |
  |
 
  | HOSP 201 | Hospitality Purchasing and Cost Control | 3 |
A | XXXX XXX | Scientific Ways of Knowing Elective | 3 -
5 |
A | XXXX XXX | Social and Behavioral Ways of Knowing Elective | 3 |
A | XXXX XXX | Scientific Ways of Knowing Elective | 3 -
5 |
  | XXXX XXX | Transfer Cluster Elective | 3 |
  | XXXX XXX | Transfer Cluster Elective | 3 |
  |
 
  | HOSP 203 | Menu, Design and Layout | 3 |
^ | HOSP 280 | Co-op/Internship | 1 |
A | XXXX XXX | Transfer General Education Core (TGEC) Elective | 3 |
A | XXXX XXX | Transfer General Education Core (TGEC) Elective | 3 |
  | XXXX XXX | Transfer Cluster Elective | 3 |