|
| | ENGL 073 | Co-Requisite Introduction to College Writing | 3 |
| | ENGL 111 | English Composition | 3 |
| | HOSP 101 | Sanitation and First Aid | 2 |
| | IVYT 116 | Student Success in Public Service | 1 |
| | MATH 080 | Mathematics Principles with Algebra | 3 |
| | MATH 123 | Quantitative Reasoning or Higher | 3 |
| |
| | HOSP 102 | Basic Food Theory and Skills | 3 |
| | HOSP 104 | Nutrition | 3 |
| | HOSP 105 | Introduction to Baking | 3 |
| | HOSP 108 | Human Relations Management | 2 |
| | XXXX XXX | Social/Behavioral Sciences or Humanities Electives | 3 -
4 |
| |
| | HOSP 103 | Soups, Stocks, and Sauces | 3 |
| | HOSP 106 | Pantry and Breakfast | 3 |
| Select 1 of
the following courses. |
| | COMM 101 | Fundamentals of Public Speaking | 3 |
| | COMM 102 | Introduction to Interpersonal Communication | 3 |
| |
| | HOSP 200 | Meat and Seafood Fabrication | 3 |
| | HOSP 201 | Hospitality Purchasing and Cost Control | 3 |
| | HOSP 207 | Customer Service | 3 |
| | HOSP 213 | Classical Pastries and Chocolates | 3 |
| | XXXX XXX | Life/Physical Sciences Elective | 3 -
5 |
| |
| | HOSP 203 | Menu, Design and Layout | 3 |
| | HOSP 210 | Classical Cuisine | 3 |
| | HOSP 212 | Garde Manger | 3 |
| | HOSP 280 | Co-op/Internship | 1 |
| Select 1 of
the following courses. |
| | HOSP 211 | Specialized Cuisine | 3 |
| | HOSP 221 | Catering Administration | 3 |
